SMALL |
MEDIUM |
LARGE |
EXTRA LARGE |
|
Artfully displayed fresh fruits of the season mirror |
$70 |
$160 |
$290 |
$425 |
Fresh assorted vegetables of the season with dipping sauce |
$70 |
$160 |
$290 |
$425 |
International & domestic cheeses with crackers mirror |
$90 |
$190 |
$340 |
$490 |
Baked Brie with assorted berries, nuts and raspberry sauce |
$90 |
$190 |
$340 |
$490 |
Antipasto misto Abruzzese mirror |
$110 |
$220 |
$430 |
$625 |
Included with package events, Priced $105 per 100pc
JULIANNE VEGETABLE stuffed in puff pastry |
MEATBALL SLIDER with fresh Basil and Marinara sauce |
ITALIAN ANTIPASTO SKEWER artichoke, tomato, mozzarella and salami |
SESAME CHICKEN SKEWARS with sweet and sour sauce |
SPINACH & GOATS CHEESE stuffed in phyllo |
FRESH PUMPKIN SOUP served individually |
CUCUMBER GAZPACHO served individually |
ITALIAN SAUSAGE or SPINACH STUFFED MUSHROOM CAPS |
| FRESH TOMATO & GARLIC or WILD MUSHROOM BRUSCHETTA |
THREE CHEESE SPICY RAVIOLI with marinara dipping sauce |
| ITALIAN SAUSAGE, wrapped in puff pastry |
MINI CRABCAKES, with spicy chipotle sauce |
ZWEIGLES HOT DOGS stuffed in puff pastry |
ITALIAN MEATBALLS with marinara dipping sauce |
SMOKED SALMON PASTRAMI on pumpernickel |
priced $225 per 100pc, Upgrade package house selections add $120 per 100pc
FRESH SEA SCALLOPS, wrapped in bacon |
| COCONUT BATTERED BUTTERFLY JUMBO SHRIMP |
FRESH JUMBO SHRIMP, with cocktail sauce |
STEAK BRUSCHETTA, with gorgonzola cheese and steak sauce |
SALMON MOUSSE, on a savory cracker |
SEAFOOD CEVICHE, electric eel, shrimp and scallop |
Available prior to dinner service only, minimum of 30 guests for one hour
Lavish displays of seasonal fresh fruits, artfully cut garden vegetables crudite
and variety of international & domestic cheeses with assorted crackers and dipping sauces
Choice of two butler passed House hors d'oeuvres
$7.25pp