EASTER SUNDAY BRUNCH

Champagne Brunch Menu served 10:00am – 6:30pm

call for reservations (585) 271-1111

Carving Station

featuring; Roast Leg of Lamb, New York Strip Loin, Norwegian Salmon Filet,
Fresh Ham “Porchetta” Style and Mario’s Rolls

Pasta Selections

a variety of delicious pasta creations

Seafood Ice Bar

with Crab Legs, fresh Shrimp and Crab Claws

Omelet Stations

Two Custom Made-to-Order chef manned stations

Upstate New York's Only Chocolate Fountain
and Rochester's first Caramel Fountain!!

  

Main Buffet Features

Chicken Saltimbocca, Sautéed Chicken with Proscuitto, Sage and Mozzarella, Rustic Garlic Mashed
Potatoes with Parmesan Cheese Brandied Parsnips and Carrots in Fresh
Cream Poached Eggs Bennedicto, Bacon and Sausage

Waffle & Crepe Station

with made-to-order Waffles & Crepes, Nutella Italian Chocolate, Fruit Compotes and Fresh Whipped Cream.

Fresh Fruit Display

with Seasonal Melons, Citrus Fruits and Berries

Sweets Table

featuring: A lavish array of Cakes, Pastries, Confections &
assorted Breakfast Bakeries

Flambé Station

with Fresh Strawberries, Bananas and Ice Cream

Twenty Assorted Antipasti including

Balsamic Grilled Vegetables, Caponata, Fresh Tomato, Mozzarella and Basil Salad, Marinated Clams and
Mussels, Calamari Salad, Grilled Mushrooms & Roasted Sweet Peppers and more

Beverages

Champagne, Mimosas, Juices, Soda, Coffee and Tea

Adults $44.95

Children 12 and under $23.95

Call (585) 271-1111 to make reservations or

MAKE RESERVATIONS NOW ON LINE!